Air Fryer Sliced Potatoes
Golden, crispy edges with a soft, buttery center—these Air Fryer Sliced Potatoes deliver everything you love about roasted potatoes, but faster, lighter, and even more delicious. If you’re craving a side dish that’s crunchy on the outside yet tender within, this recipe will quickly become a staple in your kitchen.
When I first tried them, I wasn’t sure the air fryer could rival oven-roasted texture. But one batch was all it took to convince me—perfectly browned, evenly seasoned, and surprisingly light without the excess oil or heat. Whether it’s breakfast with eggs, a quick weeknight dinner, or a backyard BBQ, these potato slices fit right in.
The best part? Their versatility. Keep it simple with salt, pepper, and garlic powder, or elevate them with smoked paprika, rosemary, or a sprinkle of Parmesan. Ready in under 20 minutes, they’re proof that crispy, fluffy potato perfection doesn’t require deep-frying.
Air Fryer Sliced Potatoes
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Russet potatoes | 3 medium (about 1½ lbs) | Thinly sliced (⅛–¼ inch) |
| Olive oil | 1½ tbsp | |
| Salt | ½ tsp | |
| Black pepper | ¼ tsp | |
| Garlic powder | ½ tsp | |
| Paprika | ½ tsp | |
| Onion powder | ¼ tsp | |
| Garnish (optional) | — | Chopped parsley, shredded Parmesan, or flaky sea salt |
Instructions
1. Prep the Potatoes
- Wash and scrub well.
- Slice evenly into thin rounds (a mandoline helps).
- Pat dry with paper towels to remove excess moisture—this ensures crisp edges.
2. Season
- In a large bowl, toss potato slices with olive oil, salt, pepper, garlic powder, paprika, and onion powder until evenly coated.
3. Arrange in the Air Fryer
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Place slices in a single layer in the basket. Slight overlap is fine, but avoid overcrowding.
4. Air Fry
- Cook for 9–10 minutes, then shake or flip.
- Continue cooking for another 8–10 minutes until golden and crispy around the edges.
5. Serve
- Sprinkle with parsley or Parmesan while warm.
- Enjoy as a snack or side with burgers, steak, or breakfast eggs.
Quick, versatile, and irresistibly crispy—these air fryer potatoes are the side dish you’ll make again and again.
