Day: October 5, 2025
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CREATIVE
5 Common Myths About Sleeping With Wet Hair
We’ve all been there — finishing a late-night shower, too tired to blow-dry, and thinking, “It’s just water, what harm…
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FOOD RECIPES
Had this at my friend’s tailgate and I wasn’t leaving without the recipe. A family favorite from now on!
This Slow Cooker Tender Beef Over a Nest of Onions is a perfect recipe for busy weeknights. The slow cooker does all…
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STORY
I Know It Might Bother You, But I’m Still Reclining My Seat
Today, we’re diving into a common yet divisive issue many travelers have encountered: the airplane seat recline debate. At what…
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FOOD RECIPES
Mamie Eisenhower’s Fudge
Mamie Eisenhower, America’s former First Lady, is perhaps most remembered for popularizing the color pink, transforming it into a staple…
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FOOD RECIPES
My grandma has been making this for as long as I can remember!
This recipe takes the classic lasagna and gives it a delightful twist with tender chicken and vibrant broccoli florets. The…
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GENERAL
Rub toothpaste over your nails overnight & get this effect the next day
Toothpaste is a staple in most households, primarily used for maintaining oral hygiene. But did you know this minty paste…
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STORY
As a single dad having a hard time, I bought a used washer from a thrift store. What I found inside changed our lives forever.
Raising twin girls alone is no picnic, especially with life’s constant surprises. But nothing could’ve prepared me for what I…
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FOOD RECIPES
Grandmother’s Buttermilk Cornbread
If you’re in search of a warm and comforting recipe that embodies the essence of home-cooked goodness, look no further…
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FOOD RECIPES
Five Ways to Flavor Butter
If you’re a culinary enthusiast looking to elevate your dishes, you’re in for a treat. Compound butter, a simple yet…
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FOOD RECIPES
“This recipe was so easy and OMG, very tasty. The shortbread crust is perfect with not being too sweet and the filling was a perfect blend of flavors.”
These Key Lime Shortbread Bars offer a delightful balance of a buttery, crumbly shortbread crust and a tangy, sweet key…
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