“These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are a real treat!

These Crab Stuffed Cheddar Bay Biscuits are a decadent and flavorful appetizer or side dish. The flaky biscuits are filled with a creamy crab mixture and then topped with a zesty lemon butter sauce.

Ingredients for the Biscuits:

Ingredient	Quantity
All-purpose flour	2 cups
Baking powder	1 tablespoon
Baking soda	1/2 teaspoon
Salt	1/2 teaspoon
Garlic powder	1 teaspoon
Cold unsalted butter, cubed	1/2 cup
Shredded sharp cheddar cheese	1 cup
Buttermilk	1 cup

Ingredients for the Crab Filling:

Ingredient	Quantity
Lump crab meat, drained	8 oz
Cream cheese, softened	2 tablespoons
Mayonnaise	2 tablespoons
Dijon mustard	1 teaspoon
Old Bay seasoning	1 teaspoon
Chopped fresh parsley	1 tablespoon
Lemon zest	1/2 teaspoon

Ingredients for the Lemon Butter Sauce:

Ingredient	Quantity
Unsalted butter	1/4 cup
Lemon juice	1 tablespoon
Garlic powder	1 teaspoon
Chopped fresh parsley	1 tablespoon ADVERTISEMENT

Instructions

Prepare the Crab Filling:
- Combine crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, parsley, and lemon zest in a bowl. Mix well.
Make the Biscuit Dough:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, baking soda, salt, and garlic powder.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheddar cheese.
- Gradually add buttermilk, mixing until just combined.
Assemble the Biscuits:
- Scoop dough, flatten slightly, add crab filling, and seal edges.
- Place on prepared baking sheet.
Bake the Biscuits:
- Bake for 15-18 minutes, or until golden brown.
Make the Lemon Butter Sauce:
- Melt butter in a saucepan over medium heat.
- Stir in lemon juice, garlic powder, and parsley.
Serve:
- Brush warm biscuits with lemon butter sauce.
- Serve immediately, garnished with fresh parsley.