Slow Cooker Amish Whole Chicken

Directions

1. Season chicken – Pat the chicken dry inside and out with paper towels. Sprinkle salt and pepper evenly over the top, sides, and cavity.
2. Slow cook – Place chicken breast‑side up in the slow cooker. Cover and cook on low for 6–7 hours or on high for 4–5 hours, until meat is tender and juices run clear.
3. Finish & serve – Carefully remove chicken (it will be very tender). Let rest a few minutes, then carve or shred. Spoon cooking juices over the meat before serving.

✨ Simple, hearty, and farmhouse‑style—this chicken is the kind of Sunday dinner that feels like home.