Slow Cooker 3-Ingredient Sausage Cheese Dip
| Ingredient | Amount | Notes |
|---|---|---|
| Ground breakfast sausage | 1 lb (450 g) | Mild or spicy, your choice |
| Diced tomatoes with green chilies | 1 can (10 oz / 285 g) | Undrained |
| Processed cheese (Velveeta‑style) | 16 oz (450 g) | Cubed for easy melting |
Instructions
- Brown the Sausage
Cook sausage in a skillet over medium heat until fully browned. Break into crumbles. Drain excess grease. - Add to Slow Cooker
Transfer sausage to the slow cooker. Add the undrained tomatoes and cubed cheese. - Slow Cook
Cover and cook on LOW for 1½–2 hours, stirring occasionally, until cheese is melted and mixture is smooth. - Serve Warm
Switch to WARM setting for serving. Stir occasionally to keep dip creamy.
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