Grandma made these for every neighborhood cookout and people practically fought over the last one on the plate. I still can’t believe this is only 3 ingredients.
These Southern 3-Ingredient Cornmeal Pennies are quick, crisp, bite-sized cornbread rounds made with self-rising cornmeal mix, tangy buttermilk, and melted butter. Baked until golden brown, they feature crisp edges and a soft interior, making them a delicious savory side to pair with soups, chili, or barbecue.
Southern 3-Ingredient Cornmeal Pennies
Ingredients:
| Ingredient | Quantity |
| Self-rising cornmeal mix | 1 cup |
| Buttermilk | 1/2 cup |
| Butter, melted | 1/4 cup |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 425°F (218°C) and line a baking sheet with aluminum foil. Lightly grease the foil to prevent sticking.
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Mix batter: In a medium bowl, stir together the self-rising cornmeal mix, buttermilk, and melted butter until a thick batter forms and no dry pockets remain.
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Shape pennies: Drop the batter by small spoonfuls onto the prepared baking sheet, leaving space between each. Gently press and flatten each dollop into a small round shape.
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Bake: Bake for 10 to 14 minutes, until the edges are golden brown and crisp and the centers are set.
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Serve: Brush lightly with additional melted butter if desired, and serve warm or slightly cooled.
