Put a stick of butter on raw chicken breasts in the crock with 3 other ingredients for a supper your husband will beg for

This Slow Cooker 5-Ingredient Angel Chicken combines tender chicken breasts, golden mushroom soup, cream cheese, and a full stick of butter with Italian seasoning. Slow-cooked into a rich, savory cream sauce, this comforting meal is ready to shred and serve warm over a bed of hot angel hair pasta.

Slow Cooker 5-Ingredient Angel Chicken Using a Stick of Butter

Ingredients:

Step-By-Step Directions:

1. Layer chicken: Place the chicken breasts in a single, even layer across the bottom of the slow cooker.

2. Add toppings: Place the stick of butter over the chicken, then sprinkle the dry Italian dressing mix evenly across the top.

3. Add soup and cream cheese: Spoon the condensed golden mushroom soup over the mixture and scatter the cream cheese chunks across the top.

4. Slow cook: Cover with the lid and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the chicken is tender and cooked through.

5. Stir sauce and shred: Whisk the sauce until the melted butter and softened cream cheese form a smooth, creamy gravy. Shred or slice the chicken, then toss back into the sauce.

6. Serve: Ladle the chicken and rich sauce over hot cooked angel hair pasta and serve warm.