Layered Dublin Salad

This vibrant Layered Dublin Salad is a refreshing and visually appealing dish that combines fresh greens and crisp vegetables with savory feta and olives. The secret lies in its beautiful presentation, with each ingredient layered to create a stunning display of color and texture. It’s a perfect side dish for any meal or a light, satisfying lunch.

Layered Dublin Salad

Ingredients:

Ingredient	Quantity
Fresh lettuce leaves (e.g., Romaine or mixed greens)	1 head
Cherry tomatoes, halved	1 ½ cups
Cucumber, peeled and thinly sliced	1 medium
Red onion, thinly sliced	½ small
Avocado, sliced or cubed	1
Feta cheese, crumbled	½ cup
Olives (kalamata or black), halved	½ cup
Olive oil	¼ cup
Lemon juice	2 tablespoons
Salt and pepper	To taste

How To Make Layered Dublin Salad:

Prep the Base Layer: Start by washing and drying the lettuce leaves thoroughly. Tear the leaves into bite-sized pieces and arrange them as the base layer on a large serving platter.
Layer the Vegetables: Slice the cherry tomatoes in half and place them evenly over the lettuce layer. Then, arrange the sliced cucumber on top of the tomatoes, followed by the thinly sliced red onion.
Add Creamy & Savory Layers: Cut the avocado into slices or cubes and place them on the salad. Crumble the feta cheese and sprinkle it generously over the avocado. Add the olives on top for a briny, savory touch.
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a simple dressing.
Serve: Drizzle the dressing over the salad just before serving to enhance the flavors. Your Layered Dublin Salad is now ready to be enjoyed!