Dump dry unbaked brownie mix powder in the baking dish and 3 other everyday items to get a dessert so incredibly delicious your family will be begging for more!

4-Ingredient Oven Baked Summer Brownie Cobbler is a rich, warm, and comforting dessert that effortlessly merges two classic sweet treats into one pan. By layering bright cherry pie filling beneath a chocolatey brownie top, melted butter, and semi-sweet chocolate chips, this easy bake captures the fruity flair of a classic cobbler alongside the deep, fudgy indulgence of a warm brownie. It comes together in just a few minutes of prep, making it a fantastic choice for summer cookouts, family weeknight treats, or cozy gatherings with friends.

What makes this dessert so delightful is how the ingredients transform as they bake together in the oven. As the cherry filling bubbles underneath, it keeps the bottom layer extraordinarily moist while the top bakes into a soft, textured chocolate crust studded with melted chocolate chips. Served warm with a big scoop of vanilla ice cream or a dollop of whipped cream, this simple cobbler is a crowd-pleasing dessert that everyone will be eager to dig into.

4-Ingredient Oven Baked Summer Brownie Cobbler

Ingredients:

Step-By-Step Directions:

1. Preheat and Prepare: Preheat the oven to 350°F and lightly grease an 8×8-inch or 9×9-inch oven-safe glass baking dish.

2. Layer the Fruit: Spoon the 1/21 oz can of cherry pie filling evenly into the bottom of the prepared baking dish.

3. Add the Brownie Mix: Sprinkle the 1 box of dry brownie mix powder evenly over the cherry filling, covering the top as much as possible without stirring the layers together.

4. Add Butter and Chocolate Chips: Drizzle the 1/2 cup melted butter as evenly as you can over the dry brownie mix, then scatter the 1/2 cup semi-sweet chocolate chips across the top.

5. Bake to Set: Bake for 35 to 40 minutes, until the top looks set and slightly crisp and the fruit is bubbling around the edges.

6. Cool and Serve: Let it cool for 10 to 15 minutes before serving so the warm layers can settle a bit, making it easier to spoon out into bowls.