Classic Chicken and Gravy (Slow Cooked)
Chicken dishes have a special way of bringing comfort, and this one is both effortless and deeply satisfying. With only a few simple ingredients, you can create a rich, flavorful chicken dinner with minimal prep. Every time I make this slow-cooked chicken and gravy, it comes out perfectly—tender, savory, and just as satisfying as takeout, without the hassle of cooking after a long day.
This recipe is ideal for busy days. Simply add everything to the slow cooker, switch it on, and let it do the work. By the time you’re home, dinner is ready and waiting. Serve it over pasta, rice, or mashed potatoes, and be prepared for plenty of compliments.
Slow-Cooked Chicken & Gravy
Ingredients
| Ingredient | Amount |
|---|---|
| Water | 2 cups |
| Chicken gravy mix | 2 packets |
| Cream of chicken soup | 1 can |
| Boneless chicken breasts | 6 |
| Salt & pepper | To taste |
| Garlic powder | 1 tbsp |
| Onion powder | 1 tsp |
Instructions
- Place all ingredients into the slow cooker and stir until well combined.
- Cook on LOW for 8 hours or MEDIUM for 4 hours.
- For the best texture and flavor, slow-cooker meals benefit most from the full 8-hour cook time.
- Serve hot with your favorite sides—long-grain rice, pasta, mashed potatoes, or steamed vegetables.
Notes
If adding vegetables, keep cooking times in mind.
Quick-cooking veggies like peas or spinach should be stirred in during the final hour to prevent them from becoming too soft.
