“Turned out amazing! My husband and 4 boys ate their fill with smiles on their faces.”
Crab Rangoon Egg Rolls combine the creamy goodness of traditional crab rangoon filling with the crispy texture of egg rolls, creating a delectable fusion snack. This article explores the step-by-step process of making these irresistible treats, perfect for any occasion.
Ingredients:
| Ingredients | Amount |
|---|---|
| Vegetable oil (for frying) | 2 cups |
| Crab meat | 5 oz |
| Cream cheese (at room temperature) | 4 oz |
| Garlic (minced) | 1 clove |
| Green onion (thinly sliced) | 1 |
| Red onion (chopped) | 1 teaspoon |
| White pepper (freshly ground) | 1/4 teaspoon |
| Sesame oil | 1 1/2 teaspoons |
| Worcestershire sauce | 1 teaspoon |
| Kosher salt | To taste |
| Ground black pepper | To taste |
| Won ton wrappers | 24 (2″ squares) |
Instructions:
- Prepare Filling:
- In a bowl, mix together 5 oz of crab meat, 4 oz of softened cream cheese, 1 minced clove of garlic, 1 thinly sliced green onion, 1 teaspoon of chopped red onion, 1/4 teaspoon of freshly ground white pepper, 1 1/2 teaspoons of sesame oil, and 1 teaspoon of Worcestershire sauce until well combined. Season with salt and pepper to taste.
- Wrap Egg Rolls:
- Place a won ton wrapper on a clean surface.
- Spoon some of the crab mixture onto the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling.
- Fold in the sides of the wrapper.
- Roll up tightly, ensuring the filling is enclosed.
- Seal Edges:
- Moisten the edges of the wrapper with water to seal the egg roll.
- Repeat:
- Repeat the filling and wrapping process with the remaining won ton wrappers and filling.
- Heat Oil:
- Heat 2 cups of vegetable oil in a large skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Fry Egg Rolls:
- Carefully place the egg rolls in the hot oil, a few at a time, making sure not to overcrowd the pan.
- Fry until golden brown and crispy, about 2-3 minutes per side.
- Drain and Serve:
- Remove the egg rolls from the oil and drain on paper towels to remove excess oil.
- Serve hot with your favorite dipping sauce.
