This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds..
This slow cooker beef and noodles recipe is a classic comfort food dish that’s perfect for a busy weeknight or a cozy weekend meal. The beef is slow-cooked to perfection, and the noodles absorb all the flavors of the rich broth.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 2 lbs |
| Onion | 1 large, diced |
| Garlic | 3 cloves, minced |
| Beef broth | 6 cups |
| Worcestershire sauce | 1 tablespoon |
| Soy sauce | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Bay leaf | 1 |
| Salt and pepper | To taste |
| Egg noodles | 8 oz |
| Cornstarch | 2 tablespoons (optional) |
| Cold water | 2 tablespoons (optional) |
| Butter | 2 tablespoons |
| Fresh parsley | For garnish |
Optional Add-ins:
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| Optional Add-In | Quantity |
|---|---|
| Sliced mushrooms | 1 cup |
| Red pepper flakes | ½ teaspoon |
| Sour cream | ½ cup |
Instructions:
-
Brown the Beef:
- Heat a skillet over medium-high heat.
- Sear the beef chunks on all sides for about 3-4 minutes per side.
- Transfer the browned beef to the slow cooker.
-
Add Vegetables and Seasonings:
- Add the diced onion, garlic, beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, thyme, and bay leaf to the slow cooker.
- Season with salt and pepper to taste.
-
Slow Cook the Beef:
- Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, or until the beef is tender and falls apart easily.
-
Shred the Beef:
- Remove the beef from the slow cooker and shred it using two forks.
- Return the shredded beef to the slow cooker and stir to combine.
-
Cook the Noodles:
- About 30 minutes before serving, stir in the egg noodles (or your preferred noodles).
- Continue cooking on HIGH until the noodles are tender, about 15-20 minutes.
- If the liquid level seems too low, add more broth.
- Optional: For a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker during the last 30 minutes of cooking.
-
Finish and Serve:
- Stir in the butter to give the dish a rich, velvety finish.
- Garnish with freshly chopped parsley and serve hot.
