Bacon Cheeseburger Bombs

Few things in life are as universally beloved as a juicy bacon cheeseburger. It’s a staple of backyard barbecues, fast-food cravings, and late-night indulgences. But what if you could take all that deliciousness and compact it into a crispy, golden, bite-sized bomb of flavor? Enter Bacon Cheeseburger Bombs—the irresistible, handheld snack that delivers everything you love about a bacon cheeseburger in a convenient, mess-free package. Whether you’re planning a game day feast, party appetizer, or a fun twist on burger night, these little flavor-packed bombs are guaranteed to impress.

Let’s dive into the ultimate recipe for Bacon Cheeseburger Bombs, packed with crispy bacon, seasoned beef, melty cheese, tangy pickles, and golden-baked biscuit dough.

Ingredients

To create these delicious Bacon Cheeseburger Bombs, you’ll need the following ingredients:

Ingredient	Quantity
Thick-cut bacon	4 slices (4 oz)
Yellow onion, finely diced	½ medium (approx. ¾ cup)
Garlic, minced	2 cloves
Lean ground beef (85/15 recommended)	1 lb (450g)
Refrigerated biscuit dough (8-count)	1 tube (16 oz)
Dill pickles, finely chopped	2 (approx. ½ cup)
Sharp cheddar cheese, shredded	1 cup (4 oz)
Yellow mustard	2 teaspoons
Unsalted butter, melted	4 tablespoons
Sesame seeds	1 tablespoon
Ketchup (for serving)	As needed

Step-by-Step Instructions

1. Preheat the Oven & Prepare the Baking Sheet

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking.

2. Cook the Bacon

In a large skillet over medium heat, cook the bacon slices until crispy and golden brown, about 6–8 minutes. Transfer the bacon to a paper towel-lined plate, reserving 2 tablespoons of bacon fat in the skillet. Once the bacon has cooled, finely chop it into small pieces.

3. Sauté Onions and Brown the Beef

Using the reserved bacon fat, sauté the diced onion in the skillet over medium heat until soft and translucent, about 4–5 minutes. Add the minced garlic and cook for 1 additional minute, stirring frequently to prevent burning.

Increase the heat to medium-high, add the ground beef, and season with salt and pepper. Cook the beef, breaking it into small crumbles, until fully browned and no pink remains—approximately 5–6 minutes. Drain any excess grease and discard.

4. Assemble the Cheeseburger Bombs

Separate the biscuit dough into 8 rounds. Using a rolling pin or your hands, flatten each round into a 4-inch circle (about ¼-inch thick).

Place 2 tablespoons of the beef mixture in the center of each dough round, followed by a pinch of chopped pickles, a drizzle of mustard (about ¼ teaspoon per bomb), 1 tablespoon of shredded cheddar, and a sprinkle of chopped bacon.

Gather the edges of the dough and pinch firmly to seal, forming a tight, spherical shape. Ensure that no filling is exposed.

5. Prepare for Baking

Arrange the assembled bombs seam-side down on the prepared baking sheet, spacing them 2 inches apart.

Using a pastry brush, generously coat the tops and sides of each bomb with melted butter. Sprinkle sesame seeds evenly on top for that classic burger bun look.