“My kids said they want this for dinner every night. That will not be happening haha”

This Beef Dorito Casserole is a lively twist on classic comfort food, combining savory seasoned ground beef and beans with the irresistible crunch of Doritos and a generous blanket of melted cheese. It’s an easy-to-assemble, crowd-pleasing dish that’s perfect for a casual dinner or potluck.

Beef Dorito Casserole

Ingredients:

Instructions:

1. Preheat Oven & Prep Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Brown Beef & Sauté Veggies: In a large skillet over medium heat, add the ground beef. Break it apart with a spoon and cook until browned. Drain any excess grease. Return the pan to the stove. Add the diced red bell pepper and diced yellow onion. Continue cooking for 3-4 more minutes, stirring occasionally, until the onion has softened.
3. Season & Simmer: Stir in the taco seasoning and water (or beef broth). Reduce the heat to low and let the mixture simmer for 5-6 minutes, or until the liquid has thickened.
4. Add Final Mix-ins: Remove the skillet from the heat. Stir in the drained canned tomatoes and green chiles, the sour cream, and the drained and rinsed black beans. Stir everything until well combined.
5. Layer the Casserole:
   • Slightly crush about 1 cup of the Cool Ranch Doritos and spread them in the bottom of the prepared baking dish to form the first layer.
   • Spoon half of the skillet mixture evenly over the crushed chips.
   • Top this with another layer of crushed Doritos and half of the shredded Mexican blend cheese.
   • Spoon on the remaining skillet mixture.
   • Finish by topping with the remaining crushed chips and the remaining Mexican blend cheese.
6. Bake: Bake for 25-30 minutes, or until the casserole is bubbling around the edges and the cheese on top is melted and starting to brown.
7. Serve: Remove from the oven and serve hot. Top individual servings with extra sour cream, salsa, hot sauce, and green onions if desired.