Slow Cooker 5-Ingredient Chicken Alfredo
When life gets busy and dinner needs to be both comforting and effortless, this creamy crockpot chicken pasta is the kind of recipe that saves the day. With just a few everyday ingredients and the convenience of a slow cooker, tender chicken, rich cheeses, and hearty pasta come together to create a warm, satisfying meal that tastes like it took hours of hands-on cooking.
Pair this creamy pasta with a fresh green salad, steamed broccoli, or roasted green beans for a little balance alongside the rich sauce. A side of garlic bread is perfect for soaking up every last bit of the creamy goodness, while iced tea or sparkling water keeps the meal simple, relaxed, and family-friendly.
Slow Cooker 5-Ingredient Chicken Alfredo
Ingredients
| Ingredient | Amount |
|---|---|
| Dry fettuccine | 1 pound |
| Boneless skinless chicken breasts | 1½ pounds |
| Chicken broth | 4 cups |
| Cream cheese, cubed | 8 ounces |
| Parmesan cheese, grated | 1½ cups |
Directions
- Place the chicken breasts in the slow cooker and pour the chicken broth over the top. Cover and cook on low for 3 to 4 hours, or until the chicken is fully cooked and tender.
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the cooking liquid.
- Break the fettuccine in half and add it to the slow cooker. Stir in the cubed cream cheese and grated Parmesan, then gently press the pasta into the liquid so it is mostly submerged.
- Cover and continue cooking on low for 30 to 45 minutes, stirring once or twice during cooking if needed, until the pasta is tender and the cheeses have melted completely. Stir thoroughly until a smooth, creamy sauce coats the chicken and noodles.
- Remove the lid and let the pasta rest for about 5 minutes to thicken slightly. Serve warm and enjoy.
