“I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house.”
This Creamed Chicken and Biscuits Casserole is a classic comfort food dish, perfect for a cozy family dinner. It features tender cooked chicken in a creamy sauce, topped with flaky biscuits and melted cheddar cheese.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 1/2 tsp |
| Small onion (chopped) | 1 |
| Cooked chicken (cut or shredded) | 2 pounds |
| Cream of chicken soup | 1 can |
| Mayonnaise | 1/2 cup |
| Milk | 1 cup |
| Roasted red pepper (chopped) | 1/2 cup |
| Mild cheddar cheese | 1 1/2 cups |
| Refrigerated biscuit dough | 1 can |
Instructions:
- FIRST STEP: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease the bottom and sides of a baking dish.
- SECOND STEP: Heat the butter in a skillet over medium heat. Add the chopped onion and sauté until the onion begins to soften.
- THIRD STEP: In a large bowl, combine the cooked chicken, sautéed onion, cream of chicken soup, mayonnaise, milk, and chopped roasted red peppers. Mix well. Pour the mixture into the prepared baking dish.
- FOURTH STEP: Bake the casserole for 15 minutes. Remove the baking dish from the oven. Sprinkle 1 cup of the cheddar cheese over the chicken mixture. Then, arrange the refrigerated biscuits over the cheese.
- FIFTH STEP: Sprinkle the remaining 1/2 cup of cheddar cheese over the biscuits. Return the baking dish to the oven and bake for another 20 minutes, or until the biscuits are golden brown and cooked through.
- SIXTH STEP: Remove the casserole from the oven and let it sit for a few minutes before serving.
- Serve the Creamed Chicken and Biscuits Casserole as a meal in itself or with a side salad. Enjoy!
