3 INGREDIENT APPLE PIE CAKE

Nothing beats a warm, homemade dessert that is quick and easy to make. Our 3-ingredient apple pie cake is the perfect solution for those who want a delicious, comforting treat without spending hours in the kitchen. This recipe transforms classic apple pie flavors into a moist and fluffy cake using just three simple ingredients. Whether you need a last-minute dessert for a gathering or simply want to indulge in a cozy homemade treat, this cake is sure to impress!

Ingredients You Need

1. Apple Pie Filling

Use a high-quality canned apple pie filling with large chunks of apples to ensure maximum flavor and texture. If you love extra spice, add a teaspoon of cinnamon or nutmeg to elevate the taste.

2. Yellow Cake Mix

A box of yellow cake mix creates the perfect fluffy cake consistency. Choose one that has pudding in the mix for extra moisture. You can also use spice cake mix for an added depth of flavor.

3. Eggs

Eggs help bind the ingredients and add richness to the cake. Use room-temperature eggs for a smoother batter and better rise.

Step-By-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the apple pie filling, cake mix, and eggs. Stir well until all the ingredients are fully incorporated. The batter will be thick and slightly chunky because of the apple pieces.

Step 3: Transfer to Baking Dish

Pour the batter into the greased baking dish, spreading it evenly with a spatula.

Step 4: Bake the Cake

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Allow the cake to cool for at least 10 minutes before slicing. Enjoy it warm, or let it cool completely before serving.