Creamy Seafood Salad Made with Imitation Crab

This refreshing salad is a budget-friendly classic, ideal for light lunches or served as a party dip. Sweet imitation crab, crisp celery, and a touch of dill come together for a satisfying balance of flavor and texture.

Creamy Seafood Salad

Ingredients

INGREDIENTS
Imitation crab meat, shredded — 1 pound
Mayonnaise — 1 cup
Fresh lemon juice — 1 tablespoon
Dijon mustard — 1 teaspoon
Celery, finely diced — 1/2 cup
Red onion, minced — 1/4 cup
Corn kernels, drained — 1/2 cup
Salt and black pepper — to taste
Fresh dill, chopped (optional) — 1 tablespoon
Lettuce leaves — for serving

How to Make Creamy Seafood Salad

Step 1: Make the Dressing
In a large bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth and creamy.

Step 2: Prepare the Crab
Break the imitation crab into bite-size pieces and gently fold it into the dressing until evenly coated.

Step 3: Add the Crunch
Stir in the diced celery, minced red onion, and corn kernels, mixing gently to distribute everything evenly.

Step 4: Season
Season with salt and black pepper to taste. If using, fold in the chopped dill for a fresh herbal note.

Step 5: Chill
Cover and refrigerate for at least 30 minutes. For best flavor, chill for 1 hour or longer to allow the ingredients to meld.

Step 6: Serve
Serve cold over crisp lettuce leaves, tucked into a croissant for an easy sandwich, or alongside crackers for dipping.