Beef and Macaroni Soup
There’s something comforting about coming home to a steaming bowl of soup on a chilly day. It’s not just food—it’s a warm hug in a bowl, a quiet reminder that someone cares. Among the many favorites, one recipe shines for its simple, heartwarming flavor: the classic tomato-based Macaroni Soup.
This soup combines tender ground beef, colorful vegetables, and elbow pasta in a savory tomato broth that’s been a family favorite for years. It’s easy to make, deeply satisfying, and perfect for cozy nights, weeknight dinners, or whenever you need a little comfort.
🧾 Ingredients
Soup Base:
- Prime ground beef – 1 pound
- Finely chopped red onion – ½ cup
- Rich beef stock – 6 cups
- Fresh chopped tomatoes – 14 ounces
- Sundried tomato puree – 2 tablespoons
- Worcestershire sauce – 1 teaspoon
- Crushed oregano – ½ teaspoon
- Dried sweet basil – ½ teaspoon
Add-ins:
- Uncooked elbow pasta – 1½ cups
- Quick-freeze garden vegetables – 1½ cups
👩🍳 Instructions
Step 1: Cook the Base
In a large soup pot, sauté the ground beef and red onion over medium heat until the beef is browned and the onions are tender. Remove excess fat for a lighter broth.
Step 2: Build the Broth
Stir in the beef stock, chopped tomatoes, sundried tomato puree, Worcestershire sauce, oregano, and basil. Bring to a gentle boil, then reduce heat and simmer for 5 minutes to let the flavors meld.
Step 3: Add Pasta and Veggies
Mix in the elbow pasta and garden vegetables. Simmer about 8 minutes, or until the pasta is cooked but still firm.
Step 4: Season and Serve
Taste and adjust with salt and freshly ground pepper. Serve hot, optionally topped with shredded cheese, alongside crusty bread for the ultimate comfort meal.
Crafted with love, this Macaroni Soup isn’t just a recipe—it’s a tradition of warmth, flavor, and homey comfort.
