Creamy Crab Rangoon Spread
This warm, baked Crab Rangoon Dip delivers all the creamy, savory, slightly sweet flavors of the beloved appetizer—only in a shareable dip that pairs perfectly with chips or crispy wonton strips.
Crab Rangoon Dip
Ingredients:
| Ingredients | Quantity |
|---|---|
| Crab meat | 2 cups |
| Cream cheese | 16 oz (2 blocks) |
| Sour cream | 1/2 cup |
| Green onions, chopped | 4 |
| Worcestershire sauce | 1 1/2 tsp |
| Powdered sugar | 2 Tbsp |
| Garlic powder | 1/2 tsp |
| Lemon juice | 1/2 tsp |
How to Make Crab Rangoon Dip:
Step 1: Soften the Cream Cheese
Warm the cream cheese in the microwave for about one minute to make it easier to blend.
Step 2: Combine the Ingredients
- Mix-In Prep: Stir in the chopped green onions and the crab meat.
- Add the Seasonings: Blend in the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice. Mix until everything is smooth and evenly combined.
Step 3: Bake the Dip
Spread the mixture into a shallow baking dish. Bake at 350°F (175°C) for about 30 minutes, or until it’s lightly browned on top and bubbling around the edges.
Step 4: Serve
Enjoy warm with chips, crispy wonton strips, or pork rinds.
