When these came out of the oven, my hubby couldn’t help but eat all 6 of his own!
These low-carb cheesy onion ring chips are a delicious and crispy snack that’s perfect for satisfying your cravings. Made with almond flour and topped with melted cheese, they’re a healthier alternative to traditional onion rings.
| Ingredient | Quantity |
|---|---|
| Onions, sliced into 1/4-inch discs | 2 large |
| Almond flour | 1 cup |
| Paprika | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Salt and pepper | To taste |
| Eggs, beaten | 2 large |
| Shredded mozzarella or cheddar cheese | 2 cups |
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Separate onion slices: Separate your onion slices into individual discs.
- Mix dry ingredients: In a shallow dish, mix together almond flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
- Beat eggs: In another shallow dish, whisk your eggs until well beaten.
- Coat onion discs: Dip each onion disc into the egg wash, let the excess drip off, and then coat it in the almond flour mixture.
- Arrange on baking sheet: Place the coated onion discs on the prepared baking sheet, leaving space between each disc.
- Add cheese: Generously sprinkle shredded cheese over each disc.
- Bake: Bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
- Cool and serve: Allow the onion ring chips to cool for a few minutes before removing them from the baking sheet with a spatula.
