My Ohio friend introduced us to this dish, and we seriously couldn’t stop eating it!
Straight from the heart of Ohio, this beloved dish is a staple at potlucks, tailgates, and family gatherings. Tender chicken slow-cooked with a creamy, savory stuffing blend creates a rich and satisfying filling perfect for piling onto soft buns. Whether you go classic, BBQ-style, or light and healthy, this recipe adapts beautifully to your cravings.
📋 Ingredients
| Ingredient | Amount | Purpose |
|---|---|---|
| Boneless, skinless chicken breasts | 3 pounds | Main protein—tender and juicy when slow-cooked |
| Ritz crackers, crushed | 1 sleeve | Adds buttery crunch and flavor to the stuffing |
| Chicken-flavored stuffing mix | 1 cup | Enhances savory depth and texture |
| Cream of chicken soup | 2 cans (10 oz each) | Forms the creamy base of the sauce |
| Chicken broth or water | As needed | Thins the soup for easy mixing and moisture |
| Hamburger buns | For serving | Soft rolls to hold the shredded chicken |
🍲 Instructions
Step 1: Layer the Chicken & Stuffing
- Place chicken breasts evenly in the bottom of your slow cooker.
- In a bowl, mix crushed Ritz crackers and stuffing mix.
- Sprinkle this mixture evenly over the chicken.
Step 2: Make the Sauce
- In a separate bowl, combine cream of chicken soup with enough broth or water to create a thick, pourable sauce.
- Pour the sauce over the chicken and stuffing mixture, ensuring full coverage.
Step 3: Slow Cook to Perfection
- Cover and cook on low for 6–7 hours.
- Once done, shred the chicken directly in the slow cooker using two forks.
- Stir well to coat every piece in the creamy, flavorful sauce.
🍽️ Serving Ideas
- Classic Style: Pile the shredded chicken onto soft hamburger buns and top with coleslaw for crunch.
- BBQ Feast: Serve on toasted buns with baked beans, cornbread, and pickle chips for a zesty kick.
- Lighter Option: Use whole wheat buns or lettuce wraps, and pair with a fresh salad or steamed veggies.
