French Onion Chicken Bake Recipe
This hearty French Onion Chicken Bake is a delicious and easy-to-make meal that’s perfect for a weeknight dinner or a cozy weekend meal. With tender chicken, sweet caramelized onions, and gooey cheese, this dish is sure to satisfy any craving.
ADVERTISEMENT
French Onion Chicken Bake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 4 tablespoons |
| Balsamic vinegar | 2 tablespoons |
| Low-sodium beef broth | 2/3 cup |
| Onions, peeled and sliced | 4 |
| Mozzarella cheese, shredded | 1 cup |
| Chicken breasts, boneless and skinless | 4 |
| Parmesan cheese, shredded | 1/2 cup |
| Pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Garlic, minced | 4 cloves |
| Thyme | 1 teaspoon |
Instructions:
Preparing the Onions:
ADVERTISEMENT
- Caramelize Onions: Melt butter in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes until soft and caramelized.
- Add Flavorings: Stir in minced garlic, salt, pepper, and thyme. Cook for 2-3 more minutes.
- Deglaze Pan: Pour in balsamic vinegar and beef broth, scraping up any browned bits. Simmer for 5 minutes, then remove from heat.
Preparing the Chicken:
ADVERTISEMENT
- Preheat Oven: Preheat oven to 375°F (190°C).
- Season and Brown Chicken: Season chicken breasts with salt and pepper. Sear in a large oven-safe skillet or baking dish over medium-high heat for 3-4 minutes per side.
Assembly and Baking:
- Layer Ingredients: Top the browned chicken with the caramelized onion mixture.
- Add Cheese: Sprinkle with mozzarella and Parmesan cheese.
- Bake: Bake in preheated oven for 20-25 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Serving: Let rest for a few minutes before serving. Garnish with fresh thyme, if desired.
