Unleash the flavor of the Wild West with the best Cowboy Baked Beans recipe

This recipe elevates canned baked beans with ground beef, savory seasonings, and colorful vegetables for a hearty and flavorful side dish perfect for barbecues or potlucks.

Cowboy Baked Beans: A Hearty Side Dish with Smoky Flavor

Ingredients:

Instructions:

1. Brown the Ground Beef (5 minutes):

   • Heat a skillet over medium heat. Add the ground beef and crumble it into small pieces as it cooks. This will ensure the meat is evenly flavored.

2. Building the Savory Base (5 minutes):

   • Once the ground beef is browned, stir in the Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Cook for an additional 5 minutes, or until the onions are translucent and everything is well combined.

3. Combining the Ingredients (2 minutes):

   • In a large baking dish, combine the cooked ground beef mixture with the canned baked beans.
   • Then, stir in the chopped onions and green bell peppers, making sure they are evenly distributed throughout the bean mixture.

4. Baking for Flavor (30 minutes):

   • Preheat your oven to 375°F (190°C).
   • Cover the baking dish with foil or a lid.
   • Bake the Cowboy Baked Beans for 30 minutes, or until the beans are bubbly and the bell peppers are softened. This baking time allows the flavors to meld together for a richer taste.

5. Serving and Enjoying (optional):

   • Remove the baking dish from the oven and let it cool slightly for a few minutes.
   • Serve warm. For an extra touch, garnish with fresh chopped herbs or shredded cheese (optional).
   • These Cowboy Baked Beans pair well with crusty bread or a simple green salad.