Ultimate Deli-Style Chicken Salad
If you’re craving a savory chicken salad, you’ve come to the right place. This recipe for the ultimate Deli Chicken Salad is not only tasty but also simple to prepare. With a few fresh ingredients and easy steps, you’ll have a delicious salad perfect for lunches, picnics, or any occasion.
Ingredients:
Before getting started, gather the following ingredients to make this irresistible chicken salad:
| Ingredients | Amount |
|---|---|
| Boneless chicken breasts, diced | 500 grams |
| Boneless chicken thighs, diced | 300 grams |
| Olive oil | 2 tablespoons |
| Sea salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Granulated onion | 1/2 teaspoon |
| Mayonnaise | 2/3 cup |
| Celery, diced | 3 stalks |
| Extra salt and pepper | To taste |
Instructions:
Follow these steps to create your flavorful Deli Chicken Salad:
- Preheat the Oven: Set your oven to 350°F (175°C) and line a roasting pan with aluminum foil.
- Season the Chicken: Toss the diced chicken breasts and thighs with olive oil, then sprinkle with sea salt, black pepper, and granulated onion to coat evenly.
- Prepare for Baking: Arrange the chicken in the lined roasting pan and cover loosely with foil.
- Bake: Cook the chicken for 25–30 minutes, or until the thickest pieces reach 165°F (74°C).
- Cool: Remove from the oven and let the chicken rest for 10 minutes, then chill in the refrigerator for at least 1 hour.
- Dice the Chicken: Cut the cooled chicken into pieces roughly 1/4 inch long and 1/2 inch wide.
- Mix Salad: In a large bowl, combine the chicken, diced celery, and mayonnaise. Gently stir until well coated.
- Chill: Cover and refrigerate for 1–2 hours, or overnight, so the flavors can meld.
- Season to Taste: Before serving, check the seasoning and add extra salt or pepper if needed.
- Serve: Enjoy your Deli Chicken Salad on sandwiches, over a bed of greens, or as you like!
