Toll House Famous Fudge Recipe

This recipe for Toll House Famous Fudge is a classic for a reason. It produces a rich, creamy, and decadent fudge that is surprisingly simple to make. With its smooth texture and deep chocolate flavor, this no-fail recipe is perfect for holiday gifts, special occasions, or a satisfying sweet treat anytime.

Toll House Famous Fudge

Ingredients:

Ingredient	Quantity
Granulated sugar	1 ½ cups
NESTLÉ® CARNATION® Evaporated Milk	⅔ cup (5 fl-oz can)
Butter or margarine	2 tablespoons
Salt	¼ teaspoon
Miniature marshmallows	2 cups
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels	1 ½ cups (9 oz)
Chopped pecans or walnuts	½ cup (optional)
Vanilla extract	1 teaspoon

How To Make Toll House® Famous Fudge

Step 1: Prep Pan & Boil Mixture: Line an 8-inch-square baking pan with foil. In a medium, heavy-duty saucepan, combine the sugar, evaporated milk, butter, and salt. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 2: Stir & Pour: Stir in the marshmallows, chocolate morsels, nuts (if using), and vanilla extract. Stir vigorously for 1 minute or until the marshmallows are completely melted. Pour the mixture into the prepared baking pan.
Step 3: Refrigerate & Cut: Refrigerate for 2 hours or until the fudge is firm. Lift the fudge from the pan by the foil, remove the foil, and cut into 48 pieces.