“Throw crushed pineapple into the slow cooker for a super easy dish with only three ingredients.”
This super easy dessert comes together by simply “dumping” three ingredients into a slow cooker, resulting in a warm, fruity, and buttery cake.
Slow Cooker 3-Ingredient Pineapple Dump Cake
Ingredients
| Ingredient | Amount |
|---|---|
| Yellow cake mix | 1 box |
| Crushed pineapple, undrained | 1 can (20 oz) |
| Unsalted butter, melted | 1/2 cup |
Instructions
Step 1: Prepare the Slow Cooker
Grease the inside of your slow cooker with butter or non-stick spray.
Step 2: Add the Pineapple
Pour the entire can of crushed pineapple, juice included, into the bottom of the slow cooker.
Step 3: Layer the Cake Mix
Evenly sprinkle the dry yellow cake mix over the pineapple, covering the fruit completely.
Step 4: Add the Butter
Drizzle the melted butter over the cake mix, spreading as much as possible.
Step 5: Cook
Cover and cook on HIGH for 2–3 hours, or until the top is golden, the edges are bubbly, and the cake is fully set.
Step 6: Serve
Turn off the slow cooker and allow the cake to cool slightly before serving.
