This much so much delicious food! It’s just my husband and me and this lasted us most of the week
This creamy and flavorful chicken spaghetti is a comforting and satisfying meal that’s perfect for any night of the week. The combination of tender chicken, rich cheese sauce, and hearty pasta creates a dish that’s sure to please everyone.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Breasts (boneless, skinless, diced) | 1 pound |
| Velveeta Cheese (cubed) | 1 cup |
| Rotel Tomatoes (diced) | 1 (10-ounce) can |
| Spaghetti Pasta | 1 pound |
| Butter | 2 tablespoons |
| Chicken Soup | 1 (10.75-ounce) can |
| Cream of Mushroom Soup | 1 (10.75-ounce) can |
| Onion (finely chopped) | 1/2 cup |
| Bell Pepper (finely chopped) | 1/2 cup |
| Salt and Pepper | To taste |
Instructions:
- Cook Chicken: Cook diced chicken breasts in a large skillet over medium heat until no longer pink. Remove from skillet and set aside.
- Prepare Sauce: In the same skillet, melt butter over medium heat. Add chopped onion and bell pepper. Sauté until softened and translucent.
- Combine Ingredients: Stir in Velveeta cheese, diced Rotel tomatoes, chicken soup, and cream of mushroom soup. Mix until cheese is melted and all ingredients are well combined.
- Add Chicken and Pasta: Return cooked chicken to the skillet. Add cooked spaghetti pasta and gently toss until everything is evenly coated with the cheese sauce.
- Season: Season with salt and pepper to taste. Adjust seasoning as needed.
- Simmer: Allow the mixture to simmer over low heat for 5-10 minutes, stirring occasionally, to allow flavors to meld together.
- Serve: Remove from heat and serve hot. Garnish with chopped parsley or grated Parmesan cheese if desired.
