No more eating boring food, Portuguese pie is simple to make and delicious
This Easy Portuguese Pie is a delicious and versatile dish. Here’s a breakdown of the ingredients required for each part of the recipe:
Ingredients:
For the Dough:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Sugar | 2 tablespoons |
| Soybean oil (or any vegetable oil) | 150 milliliters |
| Whole milk | 1 cup |
| Salt | 1 teaspoon |
| Wheat flour | 2 cups |
| Baking powder | 1 tablespoon |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Mozzarella cheese | Cubed, to taste |
| Diced ham | To taste |
| Green corn | To taste |
| Onion rings | To taste |
| Pitted olives | To taste |
| Chopped hearts of palm | To taste |
| Sliced boiled eggs | To taste |
| Olive oil | For drizzling |
| Oregano | For seasoning |
Instructions:
-
Make the Dough:
- In a large bowl, whisk together the eggs and sugar until well combined and the sugar dissolves.
- Add the oil, milk, and salt to the egg mixture. Mix well.
- Gradually sift in the flour while stirring continuously until you have a smooth batter.
- Gently fold in the baking powder.
-
Prepare and Bake the Pie:
- Preheat your oven to 180°C (350°F). Grease and flour a baking pan.
- Pour the batter into the prepared pan and spread it evenly.
-
Assemble the Filling:
- Distribute the cubed mozzarella cheese evenly over the dough.
- Add your desired amount of diced ham, green corn, onion rings, pitted olives, chopped hearts of palm, and sliced boiled eggs.
- Drizzle the pie generously with olive oil and sprinkle with oregano.
-
Bake and Serve:
- Bake the pie for 35 minutes, or until the dough is golden brown and cooked through.
- Let the pie cool slightly before cutting into it.
- Cut into slices and serve warm. Enjoy!
