This is a dish my grandma prepared when I was young, and it remains delicious even now!

This Oven Baked Cheesy Corn and Spinach Casserole is a simple, satisfying side dish that brings together the sweetness of corn, the earthy flavor of spinach, and the rich comfort of melted cheddar cheese. It’s a quick and easy recipe that requires minimal prep, making it a perfect addition to any weeknight dinner or holiday meal.

Oven Baked Cheesy Corn and Spinach Casserole:

Ingredients:

Ingredient	Quantity
Fresh spinach leaves	2 cups
Corn kernels, drained	1 can (15 oz)
Large eggs	3
Shredded Cheddar cheese	1 cup
Milk	½ cup
All-purpose flour	¼ cup
Salt	½ teaspoon
Black pepper	¼ teaspoon
Garlic powder	¼ teaspoon
Butter, for greasing	1 tablespoon

How To Make Oven Baked Cheesy Corn and Spinach Casserole

Prep Oven & Dish: Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter.
Mix Batter: In a large mixing bowl, whisk together the eggs, milk, flour, salt, pepper, and garlic powder until smooth.
Combine Ingredients: Stir in the corn kernels, fresh spinach leaves, and half of the shredded Cheddar cheese.
Pour & Top: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining Cheddar cheese over the top.
Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
Serve: Let it cool for a few minutes before serving.