This Frito corn salad is sweet and creamy and tangy and zesty, all at the same time
This quick and easy Crunchy Frito Corn Salad is a delightful combination of sweet corn, sharp cheddar cheese, and crunchy corn chips, all tossed in a creamy, tangy dressing. It’s a perfect side dish for potlucks, barbecues, or any casual gathering.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole corn kernels, rinsed and drained | 2 (15 oz.) cans |
| Sharp cheddar cheese, grated | 2 cups |
| Fritos or corn chips | 1 (10.25 oz.) bag |
| Green pepper, seeds removed, diced | 1 |
| Red onion, diced | 1/2 cup |
| Mayonnaise | 1 cup |
| Lime juice | 1 tablespoon |
| Taco seasoning | 1 tablespoon |
| Fritos or corn chips (for garnish) | As needed |
Instructions:
- In a medium bowl, whisk together the mayonnaise, lime juice, and taco seasoning until well combined and smooth. This will be your creamy dressing.
- In a large bowl, combine the rinsed and drained corn kernels, grated sharp cheddar cheese, diced green pepper, and diced red onion. Toss the ingredients together until they are evenly mixed.
- Pour the mayonnaise dressing over the corn mixture in the large bowl.
- Gently toss all the ingredients together until everything is thoroughly coated with the dressing.
- Just before serving, add the bag of Fritos or your chosen corn chips to the salad and toss lightly to combine. This will ensure the chips retain their crunch.
- Taste the salad and adjust the seasoning with more salt, pepper, or taco seasoning if necessary, according to your preference.
- Serve immediately, garnished with additional Fritos or corn chips on top for extra crunch and visual appeal.
