Deep Fried Lobster Tails
Indulge in the decadence of deep-fried lobster tails, a classic seafood dish that delivers a perfect blend of crispy exterior and tender, succulent meat. This recipe provides a simple and flavorful way to enjoy this luxurious treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Lobster tails | 3 |
| Buttermilk | 1 cup |
| Old Bay seasoning | 1 teaspoon |
| All-purpose flour | 1 cup |
| Salt-free lemon pepper seasoning | 1 teaspoon |
| Paprika | 1 teaspoon |
| Butter | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Garlic cloves, finely minced | 2 |
Instructions:
- Prepare lobster tails: Thaw frozen tails overnight. Cut down the center of the top shell and gently remove the meat.
- Marinate: Combine buttermilk, Old Bay seasoning, and garlic in a bowl. Marinate lobster tails for at least 30 minutes.
- Prepare batter: Mix flour, lemon pepper seasoning, paprika, and baking powder in a separate bowl.
- Set up frying station: Heat butter and oil in a deep fryer or pot to 350°F (175°C). Prepare a plate lined with paper towels.
- Coat and fry: Remove lobster tails from buttermilk mixture, dredge in flour mixture, and fry until golden brown and crispy (3-5 minutes).
- Drain and serve: Remove lobster tails from oil with a slotted spoon and place on the paper towel-lined plate. Let cool slightly before serving.
Enjoy these delicious deep-fried lobster tails as a main course or appetizer!
