There’s literally no point making any other dessert because everyone keeps eating this one! Seriously, a game-changer!

Peanut Butter Ritz Bits Toffee Recipe: a delectable fusion of salty and sweet, crispy and creamy. If you’re craving a mouthwatering treat that’s both easy to make and impossible to resist, you’re in for a delightful surprise. This beloved recipe has captivated taste buds for generations, offering a perfect balance of flavors and textures. Let’s dive into the enticing world of Peanut Butter Ritz Bits Toffee and uncover the secrets to its irresistible charm.

Peanut Butter Ritz Bits Toffee Recipe

Ingredients:

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C) to preheat.
2. Prepare Baking Sheet: Place the Peanut Butter Ritz Bits crackers in a single layer on a baking sheet.
3. Make Toffee: In a saucepan, melt 1.5 cups of butter with brown sugar over medium heat. Let it boil for 3-4 minutes, stirring constantly, until the mixture thickens.
4. Pour Over Crackers: Once the toffee is ready, carefully pour it over the crackers, ensuring they are evenly coated.
5. Bake: Put the baking sheet in the preheated oven and bake for 6-8 minutes, or until the toffee begins to bubble.
6. Cool: Remove the baking sheet from the oven and let it cool for 5 minutes.
7. Melt Chocolate: In a microwave-safe bowl, melt the remaining 2 tablespoons of butter with the semi-sweet chocolate chips in the microwave, stirring every 30 seconds until smooth.
8. Pour Chocolate: Once melted, pour the chocolate over the toffee-covered crackers, spreading it evenly.
9. Chill: Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate has hardened.
10. Cut and Serve: Once chilled, cut the Peanut Butter Ritz Bits Toffee into desired pieces and serve. Enjoy your delicious homemade treat!