Texas Party Dip
If you’ve ever attended a game day party, potluck, or a laid-back Southern get-together, you’ve probably spotted a steaming tray of Texas Trash Dip stealing the spotlight on the snack table. This iconic bean dip has earned its reputation as a true crowd-pleaser. Rich, cheesy, perfectly seasoned, and seriously addictive—it’s the kind of dish that disappears almost as soon as you set it out with a big bowl of tortilla chips.
My first encounter with Texas Trash Dip was at a Super Bowl party. I wasn’t expecting much from a simple “bean dip,” but one taste changed my mind completely. The combination of refried beans, cream cheese, sour cream, taco seasoning, and melty cheese created pure comfort-food bliss. Even the pickiest eaters came back for seconds (and maybe thirds!).
What makes this recipe stand out is how easy it is. With just a few pantry staples and minimal prep, you can whip up a hot, cheesy dip that rivals anything from a Tex-Mex restaurant. Plus, it’s highly adaptable—throw in jalapeños for some kick, sprinkle with green onions or olives, or mix in ground beef for a heartier version.
Whether you’re hosting a family gathering, prepping snacks for movie night, or bringing a guaranteed hit to a potluck, this dip always delivers. Budget-friendly, simple, and inevitably the first dish to vanish—it’s a timeless favorite.
Texas Trash Dip
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Cream cheese | 8 oz, softened | |
| Sour cream | 1 cup | |
| Refried beans | 2 (16 oz) cans | |
| Diced green chilies | 1 (4 oz) can | Optional |
| Taco seasoning | 1 (1 oz) packet | |
| Mexican blend cheese | 2 cups, shredded | Divided |
| Cheddar cheese | 1 cup, shredded | |
| Black olives | ½ cup, sliced | Optional topping |
| Green onions | ½ cup, chopped | Optional topping |
| Tomatoes | ½ cup, diced | Optional topping |
| Tortilla chips | — | For serving |
Instructions
- Preheat Oven
Preheat to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Mix Base
In a large bowl, blend the softened cream cheese and sour cream until smooth.
Stir in refried beans, green chilies (if using), and taco seasoning. Mix well.
Add 1 cup of the Mexican blend cheese. - Assemble
Spread the mixture evenly in the prepared dish.
Top with remaining Mexican blend cheese and cheddar cheese. - Bake
Bake uncovered for 20–25 minutes, until the cheese is bubbly and golden. - Finish & Serve
Remove from the oven and garnish with olives, green onions, and tomatoes if desired.
Serve warm with tortilla chips.
Creamy, cheesy, and perfectly spiced—Texas Trash Dip is the ultimate appetizer that keeps guests coming back for more.
