Tender Beef in Mushroom Gravy
Beef Tips with Mushroom Gravy – Southern Comfort Style
Beef tips were a beloved staple in my grandma’s Southern kitchen. I can still remember the warm, inviting scent of seared beef and mushrooms simmering together, filling her cozy ranch home with comfort. No matter the occasion, she always plated her beef tips atop a generous heap of fluffy mashed potatoes—a simple yet indulgent combination. Each bite offered tender chunks of steak smothered in rich, silky gravy. Truly, comfort food at its finest.
Even though it’s a humble dish, achieving that perfect balance of beef and mushroom gravy takes a little care. Here’s how to recreate it.
Ingredients – Southern-Style Beef Tips with Mushroom Gravy
| Ingredient | Amount | Notes |
|---|---|---|
| Olive oil | 1 tbsp | For searing the steak |
| Sirloin steak | 1¼ lbs | Cut into 1-inch pieces |
| Salt & pepper | To taste | For seasoning |
| Butter | 3 tbsp | Adds richness to the vegetables |
| Cremini mushrooms | 8 oz | Sliced |
| Onion | ½ cup | Chopped |
| Garlic | 1 tsp | Minced |
| All-purpose flour | 3 tbsp | Helps thicken the gravy |
| Beef broth | 1½ cups | Base for the sauce |
| Worcestershire sauce | 1 tbsp | Adds depth of flavor |
| Low-sodium soy sauce | 2 tsp | Boosts umami |
| Fresh parsley | 1 tbsp | Chopped, for garnish |
Instructions
1. Brown the Steak
Heat olive oil in a large skillet over high heat. Season the steak with salt and pepper. Cook in a single layer for 3–4 minutes per side until nicely browned. Transfer to a plate.
2. Sauté the Vegetables
In the same skillet, melt butter. Add mushrooms and onions, season lightly, and cook 5–6 minutes until softened. Add garlic and cook for another 30 seconds.
3. Make the Gravy
Sprinkle flour over the vegetables and stir constantly for 1 minute. Gradually whisk in beef broth until smooth. Let it simmer 2–3 minutes until it thickens slightly.
4. Combine and Finish
Stir in Worcestershire and soy sauces. Return the steak and any juices to the skillet. Heat for 1–2 minutes until everything is warmed through.
5. Serve
Remove from heat, sprinkle with parsley, and serve immediately over mashed potatoes or egg noodles.
A rustic, hearty dish full of rich flavor—just like grandma used to make.
