‘Sweet & Savory Perfection’—4 ingredients, and I make it twice a week because everyone loves it!

This incredibly easy Slow Cooker 4-Ingredient Honey Garlic Beef recipe delivers tender, flavorful shredded beef with a delicious sweet and savory glaze. With just a few simple ingredients and minimal effort, you can have a satisfying meal that’s perfect served over rice, noodles, or in sandwiches.

Slow Cooker 4-Ingredient Honey Garlic Beef

Ingredients:

Instructions:

1. Place Beef in Slow Cooker: Place the beef chuck roast directly into the bottom of your slow cooker.
2. Prepare Honey Garlic Sauce: In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
3. Pour Sauce Over Beef: Pour the honey garlic mixture evenly over the beef chuck roast, ensuring that the entire surface of the beef is well coated with the sauce.
4. Slow Cook: Cover the slow cooker with its lid and cook on low heat for 6 to 8 hours, or until the beef is extremely tender and can be easily shredded with a fork. The exact cooking time may vary depending on your slow cooker and the size of the roast.
5. Shred the Beef: Once the beef is cooked through and tender, use two forks to shred it directly in the slow cooker. Pull the beef apart into smaller, manageable pieces.
6. Mix with Sauce: Stir the shredded beef into the honey garlic sauce that has accumulated in the slow cooker, ensuring that all the shredded beef is well coated with the flavorful sauce.
7. Serve: Serve the Slow Cooker 4-Ingredient Honey Garlic Beef hot over your choice of white rice, brown rice, noodles, mashed potatoes, or even piled onto buns for delicious sandwiches. You can also serve it with steamed vegetables for a complete meal. Enjoy this simple and flavorful dish!