Strawberry Cheesecake Banana Pudding – creamy banana layers with cheesecake flavor and fresh strawberries.

This dessert is a dream for anyone who loves rich cheesecake and classic banana pudding. Layered with cookies, fresh bananas, strawberries, creamy cheesecake filling, and silky vanilla pudding, it’s perfect for parties, family gatherings, or a cozy night in. Each spoonful is a mix of textures—soft, creamy, and fruity—that will delight everyone.


🧾 Ingredients

Cheesecake Layer:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup heavy whipping cream, whipped to stiff peaks
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

Pudding Layer:

  • 1 (5.1 oz) box instant vanilla pudding mix
  • 2 cups cold milk

Base & Fruit:

  • 1 box vanilla wafers or cookies of choice
  • 2 bananas, sliced (sprinkle with lemon juice to prevent browning)
  • 1 cup chopped fresh strawberries, plus extra for topping
  • Crushed strawberry wafers (optional) for garnish

👩‍🍳 Instructions

1. Prepare the Cheesecake Filling

  1. Beat the cream cheese until smooth.
  2. Mix in powdered sugar and vanilla.
  3. Whip the heavy cream separately, then fold it gently into the cream cheese mixture. Set aside.

2. Make the Pudding

  • Whisk pudding mix with cold milk until thick, then let it rest briefly.

3. Layer the Dessert

  1. Start with a layer of vanilla wafers in your dish or cups.
  2. Add sliced bananas and strawberries.
  3. Spread a layer of cheesecake filling over the fruit.
  4. Add a layer of pudding. Repeat until all ingredients are used, finishing with pudding or fruit.

4. Garnish and Chill

  • Top with extra strawberries and crushed wafers.
  • Cover and refrigerate for at least 3 hours or overnight.

5. Serve and Enjoy

  • Serve chilled for the perfect balance of creamy, fruity, and crunchy layers. A dessert that’s both simple to make and impressive to serve!

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