Southern Style Baked Beans
This classic Southern recipe delivers a hearty and flavorful baked bean dish. The combination of sweet and smoky flavors, along with the crispy bacon topping, makes it a perfect side dish for barbecues, picnics, or any casual gathering.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baked Beans (with bacon) | 2 cans (28 oz) |
| Ketchup | 1/2 cup |
| BBQ Sauce | 1/2 cup |
| Brown Sugar | 1/4 cup |
| Yellow Mustard | 1 tablespoon |
| Worcestershire Sauce | 1 tablespoon |
| Garlic Powder | 1/4 teaspoon |
| Pepper | 1/4 teaspoon |
| Bacon (thick-cut, diced) | 5-6 slices |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine ingredients: In a large bowl, combine baked beans, ketchup, BBQ sauce, brown sugar, mustard, Worcestershire sauce, garlic powder, and pepper. Stir well.
- Assemble: Pour bean mixture into prepared baking dish. Place bacon slices on top.
- Bake: Bake uncovered for 60-90 minutes, or until bacon is crispy and cooked through.
Serve warm and enjoy!
