So many of us grew up on it, but you hardly ever see this dish anymore
These classic Peanut Butter Cookies are a delightful treat that’s perfect for any occasion. With their soft and chewy texture and rich peanut butter flavor, they’re sure to satisfy your sweet tooth.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup |
| Creamy peanut butter | 1 cup |
| Granulated sugar | 1 cup |
| Packed light brown sugar | 1 cup |
| Large eggs | 2 |
| Pure vanilla extract | 1 teaspoon |
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 1/2 teaspoons |
| Salt | 1/2 teaspoon |
Instructions:
- Preheat Oven and Prepare Baking Sheet: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together softened butter, creamy peanut butter, granulated sugar, and light brown sugar until smooth and fluffy.
- Add Wet Ingredients: Add eggs one at a time, beating well after each addition. Stir in pure vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add dry mixture to wet ingredients, mixing until just combined.
- Form Cookie Dough: Roll dough into small balls, about 1 inch in diameter. Place on prepared baking sheet. Use a fork to gently press down on each cookie for a crisscross pattern.
- Bake: Bake cookies for 10-12 minutes, or until light golden brown.
- Cool and Serve: Remove cookies from oven and let cool on baking sheet for a few minutes. Transfer to a wire rack to cool completely. Enjoy!
