Slow Cooker Sweet Baby Ray’s Chicken Drumsticks
These Slow Cooker Sweet Baby Ray’s Chicken Drumsticks are a crowd-pleasing dish that’s incredibly easy to make. The slow cooker does all the work, infusing the chicken with a rich, tangy, and sweet BBQ sauce. The optional broiling at the end adds a delightful crispiness.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Drumsticks | 3 pounds |
| Sweet Baby Ray’s BBQ Sauce | 2 cups |
| Honey | 1/4 cup |
| Soy Sauce | 1/4 cup |
| Garlic Powder | 1 tablespoon |
| Onion Powder | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
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Prepare Drumsticks: Rinse and pat dry the drumsticks. Season with salt and pepper.
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Make the Sauce: In a large bowl, combine BBQ sauce, honey, soy sauce, garlic powder, and onion powder.
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Combine in Slow Cooker: Place drumsticks in the slow cooker and pour the sauce mixture over them, ensuring they are fully coated.
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Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until cooked through and tender.
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Optional Crispy Finish: Place cooked drumsticks on a baking sheet and broil for a few minutes for a crispy texture.
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Serve: Serve hot, spooning extra sauce over the drumsticks.
