Slow Cooker Ranch Gravy Pork Chops
| Ingredient | Amount |
|---|---|
| Boneless pork chops, about 1 inch thick | 4 |
| Ranch seasoning mix | 1 packet (1 ounce) |
| Condensed cream of chicken soup | 1 can (10.5 ounces) |
| Low-sodium chicken broth | 1 cup |
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Directions
- Lightly spray the inside of your slow cooker with cooking spray if desired. Arrange the pork chops in a single layer across the bottom of the slow cooker.
- In a medium mixing bowl, whisk together the ranch seasoning mix, cream of chicken soup, and chicken broth until the mixture is smooth and fully combined.
- Pour the sauce evenly over the pork chops. Cover with the lid and cook on Low for 5 to 6 hours or High for 2½ to 3½ hours, until the pork chops are tender and cooked through.
- Once finished cooking, spoon some of the creamy ranch gravy over the pork chops and let them rest for a few minutes before serving.
- Serve hot with mashed potatoes, rice, or egg noodles, and enjoy plenty of the savory gravy alongside your favorite vegetables.
Makes: 4 servings.
