Slow Cooker Creamy Potato Bacon Soup

This Slow Cooker Creamy Potato Bacon Soup is a hearty and comforting meal that’s perfect for a cold day. Tender potatoes, savory bacon, and sweet onion are slow-cooked in a rich broth before being thickened with a creamy blend of half-and-half and evaporated milk. The result is a simple yet decadent soup that feels like a warm hug in a bowl.

Slow Cooker Creamy Potato Bacon Soup

Ingredients:

Ingredient	Quantity
Bacon, cut into ½-inch pieces	6 slices
Onion, finely chopped	1
Condensed chicken broth	2 cans (10.5 oz each)
Water	2 cups
Large potatoes, diced	5
Salt	½ teaspoon
Dried dill weed	½ teaspoon
Ground white pepper	½ teaspoon
All-purpose flour	½ cup
Half-and-half cream	2 cups
Evaporated milk	1 can (12 fl oz)

How To Make Slow Cooker Creamy Potato Bacon Soup

Step 1: Cook Bacon & Onion: Place the bacon and onion in a large skillet. Cook over medium-high heat until the bacon is evenly brown and the onion is soft. Drain off excess grease.
Step 2: Start the Soup: Transfer the cooked bacon and onion to a slow cooker. Stir in the chicken broth, water, potatoes, salt, dried dill weed, and white pepper.
Step 3: Slow Cook: Cover the slow cooker and cook on Low for 6 to 7 hours, stirring occasionally.
Step 4: Thicken the Soup: In a small bowl, whisk together the flour and half-and-half. Stir this mixture into the soup along with the evaporated milk. Cover, and cook for another 30 minutes before serving.