Slow Cooker BBQ Ribs
Slow Cooker Barbecue Ribs
Are you ready to enjoy a flavorful dish that will excite your taste buds and keep you coming back for more? Slow Cooker Barbecue Ribs are the ultimate comfort food, offering tender, fall-off-the-bone meat coated in smoky, sweet, and tangy flavors. In this guide, you’ll learn how to prepare perfect Crockpot ribs step by step. From a clear ingredient list to helpful cooking tips, everything you need is right here. Let’s turn on the slow cooker and get started on these irresistible barbecue ribs.
Ingredients
| Ingredient | Amount |
|---|---|
| Pork ribs | 3 lbs |
| Barbecue sauce | 1½ cups |
| Brown sugar | ¼ cup |
| Apple cider vinegar | 2 tbsp |
| Worcestershire sauce | 2 tbsp |
| Dijon mustard | 1 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Smoked paprika | 1 tsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
Preparing the Ribs
Removing the Membrane
One important step is taking off the tough membrane from the back of the ribs. This allows the seasoning to soak into the meat more evenly. Use a butter knife to gently lift one corner, then grip it with your fingers and slowly pull it away. While it may take some effort, it greatly improves texture and flavor.
Seasoning the Ribs
Once the membrane is removed, it’s time to season the ribs. In a bowl, mix brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture generously over both sides of the ribs. Let the ribs rest for about 30 minutes so the flavors can fully absorb.
Slow Cooking the Ribs
Preparing the Slow Cooker
Before adding the ribs, prepare a flavorful liquid base. In the crockpot, mix barbecue sauce, apple cider vinegar, Worcestershire sauce, and Dijon mustard to create a rich and tasty sauce.
Adding the Ribs
Carefully place the seasoned ribs into the slow cooker, making sure they are well coated in the sauce. Set the cooker to low and cook for 6 to 8 hours. This slow process makes the meat incredibly tender and easy to pull apart.
Finishing Touches
Basting the Ribs
During the final hour of cooking, brush the ribs with sauce from the pot. This helps create a glossy glaze and adds extra depth of flavor.
Optional Grilling Step
For a lightly charred and smoky finish, move the cooked ribs to a preheated grill. Brush with more barbecue sauce and grill for a few minutes on each side until lightly browned.
