Set this down, and in a flash, it’s disappeared! Everyone just gobbles it up.
This hearty and flavorful dish is a crowd-pleaser! The combination of savory Italian sausage, creamy sauce, and cheesy topping makes it a comforting and satisfying meal.
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Baked Italian Sausage and Bowtie Pasta
Ingredients:
| Ingredient | Quantity |
|---|---|
| Italian sausage, casings removed | 1 pound |
| Bowtie pasta | 12 ounces |
| Marinara sauce | 2 cups |
| Heavy cream | 1 cup |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Olive oil | 1 tablespoon |
| Italian seasoning | 1 teaspoon |
| Salt and pepper | To taste |
| Fresh basil leaves (optional) | For garnish |
Instructions:
- Cook the pasta: Cook the bowtie pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
- Brown the sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 7-10 minutes.
- Make the sauce: Stir in the marinara sauce and heavy cream, and bring the mixture to a simmer. Season with Italian seasoning, salt, and pepper.
- Combine pasta and sauce: Combine the cooked pasta with the sausage and sauce mixture, ensuring the pasta is well coated.
- Prepare for baking: Transfer the pasta mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
- Bake: Bake in the preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves if desired.
Enjoy this delicious and easy-to-make Baked Italian Sausage and Bowtie Pasta!
