Seriously, this is the ultimate appetizer!
These crispy baked wontons are packed with flavorful ground sausage, a mix of cheeses, spinach, and the bold taste of sun-dried tomatoes—an ideal choice for any appetizer spread.
Baked Sausage & Cheese Mini Wontons with Spinach and Sun-Dried Tomatoes
Ingredients
| Ingredient | Amount |
|---|---|
| Ground sausage | 1/2 pound |
| Shredded cheddar cheese | 1 cup |
| Chopped green onions | 2 |
| Grated Parmesan cheese | 1/4 cup |
| Fresh spinach, chopped | 1 cup |
| Sun-dried tomatoes, finely chopped | 1/4 cup |
| Black pepper | To taste |
| Wonton wrappers | 24 |
| Olive oil or melted butter | For brushing |
Instructions
- Cook the Sausage:
Brown the ground sausage in a skillet over medium heat, breaking it apart as it cooks. Once done, transfer it to a large bowl and let it cool a bit. - Make the Filling:
Add the cheddar cheese, green onions, Parmesan, chopped spinach, and sun-dried tomatoes to the sausage. Season with black pepper and stir until well mixed. - Prep the Oven:
Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper. - Fill the Wontons:
Place about 1 teaspoon of filling in the center of each wonton wrapper. Lightly wet the edges with water, fold into a triangle, and press the edges to seal. - Bake:
Arrange the filled wontons on the baking sheet, brush with olive oil or melted butter, and bake for 12–15 minutes or until crisp and golden. - Serve:
Allow them to cool slightly, then enjoy!
