Scored big with this dinner! We loved it so much, we had it two nights in a row!
Few meals capture the perfect balance of sweet, savory, and tangy flavors quite like Baked Huli Huli Chicken with Coconut Lime Rice. This dish is a Hawaiian-inspired delight, combining the caramelized goodness of Huli Huli sauce with the creamy, tropical essence of coconut lime rice. Whether you’re preparing a special dinner for your loved ones or looking for a crowd-pleasing recipe, this dish delivers both on flavor and presentation.
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Ingredients
For the Baked Huli Huli Chicken:
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 6-8 pieces |
| Pineapple juice | 1 cup |
| Soy sauce | 1/2 cup |
| Brown sugar | 1/2 cup |
| Ketchup | 1/4 cup |
| Chicken broth | 1/4 cup |
| Fresh ginger (grated) | 1 tbsp |
| Garlic (minced) | 2 cloves |
| Sesame oil | 1 tbsp |
| Cornstarch | 1 tbsp |
| Water | 2 tbsp |
| Pineapple slices (for garnish) | As needed |
| Green onions (chopped) | For garnish |
| Sesame seeds (for garnish) | For garnish |
For the Coconut Lime Rice:
| Ingredient | Quantity |
| Jasmine rice | 2 cups |
| Coconut milk | 1 can (13.5 oz) |
| Water (if needed) | Splash |
| Lime (juiced & zested) | 1 lime |
Step-by-Step Instructions
1. Prepare the Huli Huli Sauce
- In a saucepan over medium heat, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil.
- Stir the mixture well and bring it to a gentle boil.
- Reduce the heat and simmer for 10 minutes, allowing the flavors to develop.
- In a small bowl, mix the cornstarch with water to create a slurry, then stir it into the sauce.
- Continue to cook for 2-3 minutes until the sauce thickens slightly. Remove from heat.
2. Bake the Chicken
- Preheat your oven to 375°F (190°C).
- Place the chicken thighs in a baking dish in a single layer.
- Pour the prepared Huli Huli sauce over the chicken, ensuring each piece is well-coated.
- Bake for 45 minutes to 1 hour, basting the chicken halfway through with the sauce to keep it moist and flavorful.
3. Cook the Coconut Lime Rice
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium pot, combine the rinsed rice, coconut milk, lime juice, and zest.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and simmer for 15-20 minutes, or until the rice is fully cooked and fluffy.
4. Assemble and Serve
- Serve the baked Huli Huli chicken over a bed of coconut lime rice.
- Garnish with pineapple slices, chopped green onions, and sesame seeds for an extra burst of flavor and color.
- Pair with a fresh green salad or steamed vegetables for a balanced meal.
