Scalloped Potatoes
Welcome to the savory realm of Scalloped Potatoes! In this comprehensive guide, we’ll walk you through a mouth-watering recipe, step-by-step. This classic comfort dish is a favorite for its creamy texture, cheesy goodness, and delectable layers of flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 cups (thinly sliced) |
| Butter | 3 tbsp |
| Milk | 1 1⁄2 cups |
| Flour | 3 tbsp (all-purpose) |
| Cheddar Cheese | 1 cup (grated sharp) |
| Grated Cheese | 1⁄2 cup (cheddar or Gruyere) for topping |
| Salt | To taste |
| Green Onions | 1/2 cup (sliced, optional) |
| Cayenne Pepper | Pinch (optional) |
Cooking instructions:
- Preheat Oven: Set the oven to 375°F (190°C) and grease a baking dish.
- Prepare Cheese Sauce: Melt butter, add flour, stir until golden. Slowly pour in milk, simmer until thick. Remove from heat, add salt, grated cheddar, and cayenne (if using). Stir until smooth.
- Layering Potatoes: Arrange half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over it.
- Second Layer: Add the remaining potatoes, then pour the rest of the cheese sauce.
- Cheesy Topping: Sprinkle grated cheese evenly over the top.
- Baking: Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden and slightly crispy.
- Serve: Let cool briefly before serving. Optionally, sprinkle sliced green onions on top as a garnish. Enjoy!
