Huge Pot of Homemade Chili
This recipe provides a hearty and flavorful base for a classic chili. Feel free to adjust the ingredients and spice levels to suit your preferences.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Pinto Beans (or other beans) | 2 cans (15-16 oz each) |
| Olive Oil | 2 tablespoons |
| Bell Peppers (chopped) | 1 cup |
| Onions (chopped) | 1/2 cup |
| Jalapeno Peppers (finely chopped) | 2 |
| Crushed Tomatoes | 2 cans (28 oz each) |
| Chili Powder | 2 tablespoons |
| Cumin Powder | 1 tablespoon |
| Fresh Cilantro (chopped) | 1 tablespoon |
| Hot Sauce | To taste |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Brown the Meat: Heat olive oil in a large Dutch oven or pot over medium-high heat. Add ground beef and cook until browned. Drain off any excess grease.
- Sauté Vegetables: Add chopped bell peppers, onions, and jalapenos to the pot. Cook over low heat until softened and fragrant.
- Combine Ingredients: Stir in beans, crushed tomatoes, chili powder, cumin, and cilantro.
- Simmer: Reduce heat to low and simmer for at least 30 minutes, or until flavors have melded. Stir occasionally. Add water if the chili becomes too thick.
- Season and Serve: Season with salt and pepper to taste. Serve hot with desired toppings (such as cheese, sour cream, and chopped onions).
