Savory Puff Pastry Breakfast Bites

Savory Puff Pastry Breakfast Bites
Ingredients:
1 sheet puff pastry (store-bought or homemade)
2 large eggs
1/4 cup milk
1/2 cup cheddar or feta cheese, crumbled
2 slices cooked bacon or 2 sausage links, crumbled or chopped
1/2 cup spinach (fresh or frozen)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Optional: Chopped herbs (chives, parsley) for garnish
Directions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
In a bowl, whisk the eggs, milk, salt, pepper, and garlic powder until well combined.
Stir in the cheese, bacon or sausage, and spinach. Mix until everything is evenly distributed.
Place a spoonful of the egg mixture into the center of each puff pastry square.
Carefully fold the corners of the pastry over the filling, pinching them together to create a pocket. Optionally, brush the tops with a little milk or egg wash for a golden finish.
Bake for 15-20 minutes, or until the pastry is golden brown and the egg filling is set.
Garnish with fresh herbs, if desired, and serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal (per serving) | Servings: 4 servings