Savory Crab Stuffed Mushrooms
Savory Crab Stuffed Mushrooms are a culinary masterpiece that combines the rich flavors of crabmeat, aromatic herbs, and a medley of spices within tender mushroom caps. Whether you’re hosting a dinner party or looking for a sophisticated appetizer to impress your guests, this dish is a must-try. In this article, we’ll guide you through the step-by-step process of creating these delectable stuffed mushrooms, and we’ll delve into the intricacies of their ingredients and preparation.
Ingredients for 24 servings:
| Ingredients | Amount |
|---|---|
| Brown Mushrooms, Large | 24 |
| Crabmeat | ¾ lb |
| Fresh Lemon Juice | 2 tbsp |
| Panko Bread Crumbs | ½ cup |
| Unsalted Butter, Melted | ½ cup |
| Parmesan Cheese, Grated | ½ cup |
| Dijon Mustard | 3 tsp |
| Horseradish | 2 tsp |
| Garlic Powder | 1 tsp |
| Onion Powder | ½ tsp |
| Fresh Parsley, Chopped | 2 tbsp |
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Lightly grease an 8 x 13 inch baking pan to prepare it.
- In a large bowl, combine the crabmeat, fresh lemon juice, and panko bread crumbs.
- Add the melted butter, ⅕ cup parmesan cheese, Dijon mustard, horseradish, garlic powder, and onion powder to the crab mixture.
- Using a cookie scoop, portion out the crabmeat mixture and place it into the mushroom caps.
- Sprinkle the remaining parmesan cheese over the stuffed mushrooms.
- Bake the mushrooms at 375 degrees Fahrenheit until they become tender, which should take around 15-20 minutes.
- Once baked, remove the mushrooms from the oven and serve them immediately.
- Enjoy these delectable Savory Crab Stuffed Mushrooms!
